Each year, we're finding that more and more of our participants are vegetarian and vegan. So we thought we'd put together a quick blog on vegan and vegetarian food in our three main trek destinations.
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On our High Atlas Mountain Trek, participants are spoilt for choice with delicious Moroccan cuisine; so this week, we're taking you through the highlights of Moroccan cooking!
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Eat right, and your body will thank you for it. But with so much conflicting advice out there - how do you know what you should be listening to? Stick to these 4 simple rules and you should see your running improve in no time.
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Our Salkantay route to Machu Picchu is one of the most serene and beautiful treks in the world. It also gives you the chance to explore some local food products!
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The food in Nepal really was like no other I've tasted before. Read on, to get excited about what's to come.
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Some of the most common questions we get from our participants relate to the food on our challenges, so here are my favourite foodie moments from my Kilimanjaro trek!
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Being vegan does not have to get in the way of your marathon training - even the carb-loading aspect! Here's how to prepare for your marathon on a vegan diet.
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