More and more of us are embracing the plant-based revolution and adopting vegan, vegetarian and flexitarian lifestyles. But how will this impact those of us who are training for a marathon? Can our diets be both animal-friendly and sufficient to fuel a full 26.2 miles?
Read MoreEach year, we're finding that more and more of our participants are vegetarian and vegan. So we thought we'd put together a quick blog on vegan and vegetarian food in our three main trek destinations.
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